Mexican Chorizo Breakfast Pie

Mexican Chorizo Breakfast Pie

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Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. A hash brown crust is topped subsequently delicious Mexican omelet ingredients and baked until golden brown. A favorite brunch recipe! culmination like sour cream if desired.

The ingredient of Mexican Chorizo Breakfast Pie

  1. 3 cups frozen shredded hash browns
  2. 3 large eggs eggs, beaten, not speaking
  3. 2 tablespoons minced onion
  4. 1 tablespoon all-purpose flour
  5. 1 teaspoon salt
  6. 1u2009u00bd tablespoons olive oil
  7. 1 pound bulk Mexican chorizo sausage
  8. 1 onion, chopped
  9. 2 cloves garlic, minced
  10. u00bc cup milk
  11. 2 tablespoons chopped spacious cilantro
  12. 1 teaspoon ground cumin
  13. 1u2009u00bd cups shredded Monterey Jack cheese

The instruction how to make Mexican Chorizo Breakfast Pie

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
  2. enhance hash browns, 1 egg, minced onion, flour, and salt in a bowl. Pour into the prepared pie pan and smooth down to form a crust.
  3. Bake in the preheated oven for 30 minutes. Brush the crust in imitation of olive oil and continue to bake until golden and set, practically 10 minutes more. cut off surgically remove from the oven and shorten temperature to 350 degrees F (175 degrees C).
  4. Heat a large skillet on top of higher than medium-high heat. Cook and raise a fuss chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. accumulate chopped onion and garlic and saute for option 3 minutes. cut off surgically remove any additional supplementary grease from the pan if desired.
  5. prominence remaining eggs and milk together in a bowl until smooth; add cilantro and cumin.
  6. go forward half of the Monterey Jack cheese onto the potato crust. Spoon chorizo fusion over and summit zenith similar to remaining Monterey Jack cheese. Pour egg join up beyond the top.
  7. Bake in the preheated oven until eggs are set and the pinnacle of the pie is slightly browned, 35 to 40 minutes. assist warm.

Nutritions of Mexican Chorizo Breakfast Pie

calories: 398.8 calories
carbohydrateContent: 14.5 g
cholesterolContent: 129.1 mg
fatContent: 28.8 g
fiberContent: 1.2 g
proteinContent: 20.3 g
saturatedFatContent: 11.7 g
servingSize:
sodiumContent: 1008.5 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent:

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